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Sago Papad / Chips

May-12-2017
Jaya Rajesh
5 minutes
Prep Time
15 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Sago Papad / Chips RECIPE

These superb chips or papad are made from sago or tapioca pearls They're healthy and kids will love them. You can serve them as tea time snacks or just as accompaniment to your lunch or dinner.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Maharashtra
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 10

  1. 1 Cup - sago / tapioca pearls
  2. 3 +1 1/2 Cup- Water, for soaking
  3. 1 tsp - cumin seeds
  4. salt to taste
  5. oil for frying

Instructions

  1. Clean and soak sago in water for 3 hours then drain the water.
  2. In thick bottom pan boil 3 cup of water then add salt and cumin seeds. Let it keep boiling for sometime more. Add the soaked sago or tapioca seeds and cook for few minutes till the water becomes translucent and when the pearls are pressed they bounce back. 
  3. Grease a plate or plastic sheet and pour the boiled sogo with spoon in small circular shapes. Let them dry under the sun till they are completely dry. They will dry in two days if the sunlight is good.
  4. Store them in airtight container and use by deep frying them in medium hot oil till they are crisp.

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