Name: Avakayi King Of Andhra recipe by Sowjanya munukutla at BetterButter
Prep time: 4320 min
Cook time: 15 min
Total time: 4335 min
Yield: 4
Ingredients: Raw Mangoes : 1 1/2kg; Red Chilli Powder : 150g; Mustard Powder : 150g; Salt : 120g; Gingely oil : 500g; Fenugreek Seeds Powder : 1tsp; Garlic Cloves : 1/4 Cup

ABOUT Avakayi King Of Andhra RECIPE

Avakaya is very popular Mango Pickle delicacy from Andhra Pradesh. In India summer's seasonal fruit is Mango. Almost all parts of India get busy in making different types of pickles with raw mangoes in summer season. This is my mother's recipe.

Ingredients Serving: 4

Raw Mangoes : 1 1/2kg
Red Chilli Powder : 150g
Mustard Powder : 150g
Salt : 120g
Gingely oil : 500g
Fenugreek Seeds Powder : 1tsp
Garlic Cloves : 1/4 Cup

Instructions

Clean Raw Mangoes and cut them into small medium pieces. Remove the seed and wipe them with clean cloth.
Grind Mustard seeds in a food processor into a fine powder.
In a plate keep red chiili powder, mustard powder, fenugreek seeds powder and salt and mix well everything with hands. Add gingely oil and mix well again.
Now add Mango pieces, garlic cloves and mix, add some more gingely oil on the top and close the jar with muslin cloth. Keep it aside for one day.
Check pickle next day, mix well with wooden spoon and add the remaining gingely oil. Store it in ceramic pickle jar.
On the third day your pickle is ready to serve.

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