Name: Oil-free Instant Gud Keri Achar recipe by Dhara Shah at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 - Big raw mango (preferably tota keri), finely chopped; 1/2 Cup - Jaggery; 1 tbsp - Salt; 1 tbsp - Red chilli powder; 2 tbsp - Coriander powder

ABOUT Oil-free Instant Gud Keri Achar RECIPE

This is an instant and healthy version of raw mango pickle as I'm not using even a single drop of oil here and it's only made with jaggery, salt, red chilli powder and coriander powder. It's very easy to make and to use in everyday meal.

Recipe Tags

Pickling
Veg
Easy
Everyday
Gujarat
Condiments
Healthy

Ingredients Serving: 4

1 - Big raw mango (preferably tota keri), finely chopped
1/2 Cup - Jaggery
1 tbsp - Salt
1 tbsp - Red chilli powder
2 tbsp - Coriander powder

Instructions

In a big mixing bowl, add chopped raw mangoes, salt and jagerry, mix it well and rest for half an hour or until mangoes release juices. Add red chilli powder and coriander powder, mix it well
Serve it as it is or put it into refrigerator in an air tight container for 8-10 days.

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