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Home / Recipes / Methi Bhaji Dal Fry | Mendikeerai Parapuarachal

Photo of Methi Bhaji Dal Fry | Mendikeerai Parapuarachal by R.Anandi Anand at BetterButter

Methi Bhaji Dal Fry | Mendikeerai Parapuarachal

R.Anandi Anand
30 minutes
Prep Time
15 minutes
Cook Time
2 People
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ABOUT Methi Bhaji Dal Fry | Mendikeerai Parapuarachal RECIPE

Methi bhaji with daal fry, very tasty side dish that can be had with rice or roti.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Stir fry
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. I big bunch - methi leaves
  2. 1/2 Cup - Chana dal soaked
  3. 1/2 Cup - toor dal soaked
  4. 4 - Dry whole red chilies (can be soaked)
  5. 5 tbsp - oil
  6. 1 tsp - Mustard seeds
  7. A pinch - asafoetida
  8. 1/2 tsp - turmeric powder


  1. Heat oil in pan and add mustard seeds. When they splutter add methi leaves, turmeric powder, asafoetida and stir.
  2. Coarsely grind the dal with red chilies and a little salt. Add it to the methi bhaji. Adjust the salt and add dhaniya and jeera powder, Stir fry till done and then serve hot.

Reviews (1)  

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Zahabiya Fh
Zahabiya Fh   Jul-15-2017

Steps not given properly!

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