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Thai Crab Curry

May-12-2017
Muhammad Rasool
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Thai Crab Curry RECIPE

Easy and tasty crab dish.

Recipe Tags

  • Non-veg
  • Dinner Party
  • Thai
  • Roasting
  • Boiling
  • Sauteeing
  • Main Dish

Ingredients Serving: 4

  1. 4 - Crabs
  2. 4 tsp - oil
  3. 4 - spring onions
  4. 4 - red chilli
  5. 8 - garlic
  6. 1/2 Inch - Small size ginger
  7. 4 - lemon leaves
  8. 1 - lemon grass
  9. Small size - Raw turmeric
  10. 5 - Japanese mint
  11. 4 tsp - tamarind sauce
  12. 1 tsp - Soy sauce
  13. 1 tsp - Fish sauce
  14. 1 tsp - sugar
  15. salt according to taste
  16. Green coriander leaves

Instructions

  1. Curry paste : Grind ginger, garlic, lemon leaves, lemon grass, raw turmeric and Japanese mints.
  2. Pour all the crabs into boiled water for 5 minutes and then drain the water.
  3. Heat oil in a pan and put chopped spring onions and chopped red chilli and cook for few min. Put curry paste and fry for a few minute.
  4. Add soy sauce, fish sauce, tamarind sauce, sugar and salt. Mix well. Add water for the gravy. Stir well.
  5. Add the crabs in the gravy and give it a nice stir. Cook for 5 minutes.
  6. Once done, garnish with chopped coriander leaves.

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