Name: Crispy Spinach Chaat recipe by Radhika Chhabra at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 6 - Spinach leaves (whole); 11/2 tablespoon - Gram flour; 1 - Boil potato, peeled and cubed; 1 - Small tomato, chopped; 2 tablespoon - Pomegranate seeds; 1 small pack of aaloo bhujia; 1/2 Cup - Curd (whisked); 2 tablespoon - Imli chutney; Salt according to taste; Red chilli according to taste; Roasted cumin seeds powder; Garam masala - as per taste

ABOUT Crispy Spinach Chaat RECIPE

Easy and yummy evening snack.

Ingredients Serving: 2

6 - Spinach leaves (whole)
11/2 tablespoon - Gram flour
1 - Boil potato, peeled and cubed
1 - Small tomato, chopped
2 tablespoon - Pomegranate seeds
1 small pack of aaloo bhujia
1/2 Cup - Curd (whisked)
2 tablespoon - Imli chutney
Salt according to taste
Red chilli according to taste
Roasted cumin seeds powder
Garam masala - as per taste

Instructions

Mix salt, red chilli and garam masala in gram flour and make batter with the help of water.
Wash and dry spinach leaves on a kitchen towel.
Heat oil in kadai, dip leaves in batter carefully and fry.
Arrange fried leaves in plate add potato cubes, chopped tomato, whisk curd, imli chutney on it. Sprinkle roasted cumin seeds powder, aaloo bhujia and pomegranate seeds on it.
Seeve immediately.

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