Name: Kanda Bhajji recipe by Poonam Kothari at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Onions - 4, sliced; Gram flour - 1/2 Cup; Salt to taste; Red chili powder - 1 tsp; Haldi powder - 1/2 tsp; Dhania powder - 1 tsp; Oil for deep frying

ABOUT Kanda Bhajji RECIPE

A roadside bhajji /onion fritters are in demand specially during monsoons.

Ingredients Serving: 2

Onions - 4, sliced
Gram flour - 1/2 Cup
Salt to taste
Red chili powder - 1 tsp
Haldi powder - 1/2 tsp
Dhania powder - 1 tsp
Oil for deep frying

Instructions

Take onions in bowl add salt, gram flour, turmeric powder, dhaniya powder, 2 tbsp of water and mix with fingers. Gram flour should be just right to coat the onions.
Heat oil in a pan / wok and drop little batter a few times carefully. Don't crowd the pan. 5-6 at a time. Deep fry till crisp and golden brown in color.
Remove in plate and serve hot with green chutney and ketchup.

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