Name: Tomato Garlic Pickle recipe by Sonu Sonu at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 10
Ingredients: Tomatoes ( I took desi ones ) - 1 kg; Coarsely ground garlic - 3/4 Katori; Salt - 3 tsp; Degi Mirch - 3/4 tsp; Red Chili Powder - 1 tsp or ( as per choice ); Haldi - 1/2 tsp; Sugar - 3 to 4 tsp; Vinegar- 5 to 6 tsp; Mustard oil - 1 tea cup

ABOUT Tomato Garlic Pickle RECIPE

This spicy, tangy chutney goes well with almost anything. Pair it with parathas, poories etc and you'll love it.

Ingredients Serving: 10

Tomatoes ( I took desi ones ) - 1 kg
Coarsely ground garlic - 3/4 Katori
Salt - 3 tsp
Degi Mirch - 3/4 tsp
Red Chili Powder - 1 tsp or ( as per choice )
Haldi - 1/2 tsp
Sugar - 3 to 4 tsp
Vinegar- 5 to 6 tsp
Mustard oil - 1 tea cup

Instructions

Wash the tomatoes and put them into the pressure cooker along with half katori water. Pressure cook till three to four whistles. Open when the steam releases.
Let the tomatoes cool then remove all the skin. it will come off very easily.
Now using a hand blender purée them in the cooker itself.
Heat oil in a kadahi and add garlic paste. Saute for sometime but it should not turn brown.
Add degi mirch, red chilli powder and haldi. Mix salt and add the puréed tomatoes.
Let it cook on medium flame till the oil separates. Add and mix sugar and vinegar. Let it cook for another five to ten minutes.
Put the flame off and let it cool. Transfer to an air tight jar and refrigerate.

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