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Curry Pudi | Curry Powder

May-12-2017
vanamala Hebbar
15 minutes
Prep Time
5 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Curry Pudi | Curry Powder RECIPE

Curry pudi is not a curry or gravy powder. It is a completely different pudi that can enhance the taste of plain bland rice in minutes. Have it with hot plain rice & salt with 1 tsp oil, along with rasam dal. I usually prepare this and store.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Karnataka
  • Blending
  • Frying
  • Condiments

Ingredients Serving: 10

  1. Chana dal / Bengal Gram(split) - 1 Cup
  2. Urad dal / Black Gram (split) - 1 Cup
  3. Moong dal / Green Gram (split) - 1 Cup
  4. Toor dal / pigeon peas (split) - 1 Cup
  5. Fenugreek seeds - 1 tsp
  6. Black peppercorn - 1/4 tsp
  7. coriander seeds - 1 tsp
  8. jeera - 1 tsp
  9. Red Chilli - 5 to 6
  10. Curry leaves - 1 Cup
  11. salt - to taste

Instructions

  1. Heat a large wok, roast all the above dals / lentils till they're golden in color. Transfer to a plate or bowl.
  2. Roast all the above spices except curry leaves. Transfer to a bowl.
  3. Wash the curry leaves and pat dry with a kitchen towel and fry them.
  4. Mix all the ingredients and make a nice powder in the mixer, add salt and mix well. Spoon in a clean glass jar.

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