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Choco Mango Crepes (Eggless)

May-13-2017
Mamta Joshi
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Choco Mango Crepes (Eggless) RECIPE

Delicious thin crepes filled with chocolate spread and fresh mango pieces.

Recipe Tags

  • Egg-free
  • Easy
  • Kids Recipes
  • French
  • Pan fry
  • Blending
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. All purpose flour - 1 Cup
  2. Milk Powder - 1 tablespoon
  3. Powdered Sugar - 1 tablespoon
  4. Melted Butter - 1 tablespoon
  5. Salt - a pinch
  6. Baking Powder - 1/4 teaspoon
  7. Cinnamon Powder - 1/4 teaspoon
  8. Milk - 2 Cups
  9. Butter to grease the non stick pan
  10. Chocolate spread - 4 tablespoon (1/2 tablespoon for each crepe )
  11. Alphonso Mango pieces - 2 Cups
  12. Pomegranate pearls - to garnish
  13. Chocolate Sauce - 2-3 tablespoon for decoration purpose
  14. Powdered Sugar - 1 teaspoon for decoration purpose

Instructions

  1. Take all purpose flour, milk powder, salt, melted butter, cinnamon powder, powdered sugar and milk in a big bowl and whisk it well. There should be no lumps in batter, if any, whisk batter well with hand blender till smooth and lumps free.
  2. Heat a non stick pan over low medium heat, grease with butter and add a small ladle full crepe batter spreading it out thinly. Cook for few seconds (approximately 30-40 seconds) and flip. Cook till crisp.
  3. Transfer it to serving dish. Spread chocolate spread over it. Place mango pieces, pomegranate pearl and fold the crepe. Dust little powdered sugar. Pour chocolate sauce and serve.

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