Name: Sandwich Dhokla recipe by hema khanna at BetterButter
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2
Ingredients: Besan - 2 Cup; Sooji - 1/2 Cup; Lemon - 1; Ginger - 1 inch piece, grated; Sugar - 4 tsp; Salt - 11/2 tsp; ENO - 1 sachet; Coriander leaves - 4 tsp, chopped; Oil; Raw Coconut - 2 tsp; Mustard Seeds - 1 tsp; Curry leaves - 1 sprig; Paneer as required; Tomato Sauce - as required; Coriander Chutney - as required; Buttermilk - as required; Water - as required

Ingredients Serving: 2

Besan - 2 Cup
Sooji - 1/2 Cup
Lemon - 1
Ginger - 1 inch piece, grated
Sugar - 4 tsp
Salt - 11/2 tsp
ENO - 1 sachet
Coriander leaves - 4 tsp, chopped
Oil
Raw Coconut - 2 tsp
Mustard Seeds - 1 tsp
Curry leaves - 1 sprig
Paneer as required
Tomato Sauce - as required
Coriander Chutney - as required
Buttermilk - as required
Water - as required

Instructions

Take besan and sooji in a bowl and add ginger, 2tsp sugar and prepare a batter by adding buttermilk.
Now add salt and lemon juice, mix well and keep aside for few minutes.
Now take microwave safe dish and grease with oil. Add ENO to the batter and mix well.
Pour this batter into the dish and tap to make it even then cover and steam for 8 minutes.
Meanwhile prepare tadka by heating oil in a pan then add mustard seeds, curry leaves, water and leftover sugar and cook until sugar gets dissolved. Take out the dhokla and cut into square pieces and then slice them diagonally.
Take take one piece and apply chutney then put paneer piece cut in square and then spread tomato sauce over it and put the other piece of dhokla over it. Spread tomato sauce on top again. Pour the tadka over these and garnish with coriander leaves & coconut. Serve.

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