For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Kolhapuri Thecha

Photo of Kolhapuri Thecha by Shivani Jain Awdhane at BetterButter

Kolhapuri Thecha

Shivani Jain Awdhane
5 minutes
Prep Time
5 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Kolhapuri Thecha RECIPE

Green chilli thecha is a speciality of Maharashtra. You can have this with regular meals just like a chutney.

Recipe Tags

  • Veg
  • Easy
  • Maharashtra
  • Sauteeing
  • Basic recipe

Ingredients Serving: 4

  1. Green Chilies - 15
  2. coriander Leaves, chopped - 1/2 Cup
  3. garlic - 8 cloves
  4. Grated coconut - 1/2 Cup
  5. Sesame Seeds - 2 tsp
  6. cumin Seeds - 1 tsp
  7. oil - 2 tbsp
  8. salt to taste


  1. First heat oil in a pan, add cumin seeds. When they crackle add garlic and cook for 30 seconds then add chilli, sesame seeds, coriander leaves and cook for 2 minutes then add coconut powder, stir and cover the lid for 3 minutes.
  2. Open the lid and stir, cook for 1 more minute. Turn off the gas close the lid and let it cool. When cooled, mix salt and grind it to make a coarse paste.
  3. Put in an air tight container and store in refrigerator. Use when desired. It stays well for 10 days.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.