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Photo of Kolhapuri Thecha by Shivani Jain Awdhane at BetterButter
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Kolhapuri Thecha

May-13-2017
Shivani Jain Awdhane
5 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kolhapuri Thecha RECIPE

Green chilli thecha is a speciality of Maharashtra. You can have this with regular meals just like a chutney.

Recipe Tags

  • Veg
  • Easy
  • Maharashtra
  • Sauteeing
  • Basic recipe

Ingredients Serving: 4

  1. Green Chilies - 15
  2. coriander Leaves, chopped - 1/2 Cup
  3. garlic - 8 cloves
  4. Grated coconut - 1/2 Cup
  5. Sesame Seeds - 2 tsp
  6. cumin Seeds - 1 tsp
  7. oil - 2 tbsp
  8. salt to taste

Instructions

  1. First heat oil in a pan, add cumin seeds. When they crackle add garlic and cook for 30 seconds then add chilli, sesame seeds, coriander leaves and cook for 2 minutes then add coconut powder, stir and cover the lid for 3 minutes.
  2. Open the lid and stir, cook for 1 more minute. Turn off the gas close the lid and let it cool. When cooled, mix salt and grind it to make a coarse paste.
  3. Put in an air tight container and store in refrigerator. Use when desired. It stays well for 10 days.

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