Chicken 65 | How to make Chicken 65

Name: Chicken 65
Cook time: 1 h
Total time: 1 h
Yield: 4 people
Ingredients: Boneless Chicken - 500 gms; Red Chilli Powder - 2 tbsp; Turmeric Powder - 3 tsp; Jeera powder - 1 1/2 tbsp; Sombu/saunf Powder - 1 tbsp; Garam Masala - 2 tsp; Ginger garlic paste - 2 tbsp; Lime - 1/2; Hung curd - 3 tbsp; Corn flour - 1 tbsp; Salt - to taste; Oil - to deep fry

By Kishorah Zaufer | 20th Jul 2015 |

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Chicken 65by Kishorah Zaufer

Prep Time
0
mins
Cook Time
60
mins
Serves
4
People

587 saves

3 reviews

114 likes

About Chicken 65 Recipe

An all-time favorite for all ages. Check out the lip smacking boneless chicken 65 recipe below.

Chicken 65

Ingredients to make Chicken 65

Boneless chicken - 500 gms
red chilli Powder - 2 tbsp
turmeric Powder - 3 tsp
jeera powder - 1 1/2 tbsp
Sombu/saunf Powder - 1 tbsp
Garam masala - 2 tsp
ginger garlic paste - 2 tbsp
lime - 1/2
Hung curd - 3 tbsp
Corn flour - 1 tbsp
salt - to taste
oil - to deep fry

How to make Chicken 65

Thoroughly wash and clean chicken and cut into 2 inch pieces. Make a smooth paste by combining hung curd, red chili powder, turmeric powder, jeera powder, sauf powder, garam masala, ginger-garlic paste and salt in a bowl.
Now add chicken pieces and sprinkle cornflour and fresh juice from half a lime. Mix until chicken pieces are well coated with spice paste. Cover and leave it in fridge to marinade.
Add enough oil to a pan for deep frying chicken pieces and fry until chicken turns tender. Drain onto kitchen absorbent and serve hot.