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Photo of Chicken 65 by Prachi Pawar at BetterButter
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Chicken 65

Jul-20-2015
Prachi Pawar
0 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chicken 65 RECIPE

An all-time favorite for all ages. Check out the lip smacking boneless chicken 65 recipe below.

Recipe Tags

  • Non-veg
  • Dinner Party
  • Tamil Nadu
  • Frying
  • Side Dishes

Ingredients Serving: 4

  1. Boneless chicken - 500 gms
  2. Red Chilli Powder - 2 tbsp
  3. turmeric Powder - 3 tsp
  4. jeera powder - 1 1/2 tbsp
  5. Sombu/saunf Powder - 1 tbsp
  6. Garam masala - 2 tsp
  7. ginger garlic paste - 2 tbsp
  8. lime - 1/2
  9. Hung curd - 3 tbsp
  10. Corn flour - 1 tbsp
  11. salt - to taste
  12. oil - to deep fry

Instructions

  1. Thoroughly wash and clean chicken and cut into 2 inch pieces. Make a smooth paste by combining hung curd, red chili powder, turmeric powder, jeera powder, sauf powder, garam masala, ginger-garlic paste and salt in a bowl.
  2. Now add chicken pieces and sprinkle cornflour and fresh juice from half a lime. Mix until chicken pieces are well coated with spice paste. Cover and leave it in fridge to marinade.
  3. Add enough oil to a pan for deep frying chicken pieces and fry until chicken turns tender. Drain onto kitchen absorbent and serve hot.

Reviews (3)  

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Mandy Sandhu
May-20-2016
Mandy Sandhu   May-20-2016

Gina Naik
Jan-22-2016
Gina Naik   Jan-22-2016

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