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Paneer Bhurji

Affaf Ali
0 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT Paneer Bhurji RECIPE

Paneer bhurji is a very handy dish. This comes to my rescue when I am running short of time and want to cook something delicious. It's tangy and slightly spicy flavors go along well with rotis and naans. Of late, I have been enjoying this dish with home made Paneer.

Recipe Tags

  • Veg
  • Everyday

Ingredients Serving: 4

  1. Paneer - 250grams
  2. Onions - 2
  3. Tomato - 3
  4. Green chilly - 2
  5. Ginger garlic paste - 1/4tspn
  6. Coriander leaves - handful
  7. Cumin powder - 1/4th tspn
  8. Coriander powder - 1/2tspn
  9. Turmeric powder - 1/4th tspn
  10. Chilly powder - 1/2tspn
  11. Lemon - few drops
  12. Salt according to taste.


  1. In a nonstick vessel, take some oil, add finely chopped onion slices and green chilly pieces. Fry till golden brown. Add ginger garlic paste and saute for a minute. Now add the tomato cubes. Fry well till it leaves oil on sides of pan.
  2. Add all the spices and fry for few seconds. Make a rough coarse mixture of paneer using mixer grinder/ hand blender. Add the paneer and fry well. Add lemon juice.
  3. Add half a glass of water. Cook till you reach desired consistency.
  4. Garnish with fine chopped coriander leaves and serve hot with roti or naan.

Reviews (3)  

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Sonia B
Sonia B   Feb-19-2017

Tried th recipe... Awsme one....thanks

Shalu Panwar
Shalu Panwar   Feb-07-2017

Wow its so simple nd yummy

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