Name: Paneer Bhurji recipe by Affaf Ali at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Paneer - 250grams; Onions - 2; Tomato - 3; Green chilly - 2; Ginger garlic paste - 1/4tspn; Coriander leaves - handful; Cumin powder - 1/4th tspn; Coriander powder - 1/2tspn; Turmeric powder - 1/4th tspn; Chilly powder - 1/2tspn; Lemon - few drops; Salt according to taste.

ABOUT Paneer Bhurji RECIPE

Paneer bhurji is a very handy dish. This comes to my rescue when I am running short of time and want to cook something delicious. It's tangy and slightly spicy flavors go along well with rotis and naans. Of late, I have been enjoying this dish with home made Paneer.

Ingredients Serving: 4

Paneer - 250grams
Onions - 2
Tomato - 3
Green chilly - 2
Ginger garlic paste - 1/4tspn
Coriander leaves - handful
Cumin powder - 1/4th tspn
Coriander powder - 1/2tspn
Turmeric powder - 1/4th tspn
Chilly powder - 1/2tspn
Lemon - few drops
Salt according to taste.

Instructions

In a nonstick vessel, take some oil, add finely chopped onion slices and green chilly pieces. Fry till golden brown. Add ginger garlic paste and saute for a minute. Now add the tomato cubes. Fry well till it leaves oil on sides of pan.
Add all the spices and fry for few seconds. Make a rough coarse mixture of paneer using mixer grinder/ hand blender. Add the paneer and fry well. Add lemon juice.
Add half a glass of water. Cook till you reach desired consistency.
Garnish with fine chopped coriander leaves and serve hot with roti or naan.

Similar Recipes