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Phool Ki Pakodi

May-14-2017
sumaiya tanweer
30 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Phool Ki Pakodi RECIPE

A snack made of edible flower.

Recipe Tags

  • Bihar

Ingredients Serving: 3

  1. basan
  2. Haldi
  3. mircha
  4. flower which we can eat
  5. Salt
  6. Water

Instructions

  1. first of all add water haldi and mirch and mix it properly
  2. now what ever flower you have choose take it's patal or leaf properly that you can fry in basan
  3. now put the patal or the leaf of the in the basan mixture
  4. fry it until it gets red colour

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BetterButter Editorial
May-16-2017
BetterButter Editorial   May-16-2017

Hi Sumaiya, Your recipe is currently hidden from public view as it is incomplete. Kindly mention each ingredient amount to prepare this recipe. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe, mention the recipe steps in different points and click on submit. Please do the same at the earliest. Thanks!

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