Name: Tandoori Prawns/ Jhinga recipe by Affaf Ali at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 3
Ingredients: For the Tandoori masala:; Tiger prawns - 20 nos; Hung curd - 4tbspn; Chilly powder - 1/2 to 1tspn; Cumin powder - 1/2tspn; Coriander powder - 1/2tspn; Garam masala powder - 1/8th tspn; Pepper powder - 1/4th tspn; Ginger garlic paste - 1/2tspn; Tandoori colour - little; Tomato puree or paste - 1 to 2 tspn; Oil - 1 to 2 tspn; Lemon juice - 2tspn; MDH Tandoori masala - 1 to 2 tspn; Salt - according to taste; For Green Masala:; Hung curd – 4tbspn; Coriander leaves - handful; Mint leaves - handful; Green chillies – 3 or 4; Pepper powder – 1/4th tspn; Garam masala powder - one pinch; Juice of ½ lemon; Ginger garlic paste – 1/4th tspn; Oil – 2tspn; Salt according to taste.

ABOUT Tandoori Prawns/ Jhinga RECIPE

A great way to relish these prawns in healthy way by cooking in Tandoori style using just one spoon of oil in oven. This also makes a quick and easy starter for any party.

Ingredients Serving: 3

For the Tandoori masala:
Tiger prawns - 20 nos
Hung curd - 4tbspn
Chilly powder - 1/2 to 1tspn
Cumin powder - 1/2tspn
Coriander powder - 1/2tspn
Garam masala powder - 1/8th tspn
Pepper powder - 1/4th tspn
Ginger garlic paste - 1/2tspn
Tandoori colour - little
Tomato puree or paste - 1 to 2 tspn
Oil - 1 to 2 tspn
Lemon juice - 2tspn
MDH Tandoori masala - 1 to 2 tspn
Salt - according to taste
For Green Masala:
Hung curd – 4tbspn
Coriander leaves - handful
Mint leaves - handful
Green chillies – 3 or 4
Pepper powder – 1/4th tspn
Garam masala powder - one pinch
Juice of ½ lemon
Ginger garlic paste – 1/4th tspn
Oil – 2tspn
Salt according to taste.

Instructions

Mix all the ingredients and marinate prawns over night. Arrange prawns on skewers. Grease the grilling tray. Pre-heat oven for 15 minutes. Cook prawns for 10 to 15 minutes at 200 degrees C.
Soak the skewers for 30 minutes
Serve hot with your favorite dip and salad.

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