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A traditional and authentic recipe which is a favorite among the people all over the world, enjoyed especially in lazy sundays or gatherings.
i will try
1. Wash the meat thoroughly and pat dry. Pierce the meat all over with a skewer.
2. Rub the meat with onion paste, garlic paste, ginger paste mixed with worcestershire sauce, salt, pepper and vinegar and keep it aside for 4 hours or overnight.
3. Cut the meat into 1-inch cubes after the meat has tenderised.
4. Heat oil to smoking in a deep pan, reduce to medium heat and brown the meat well on all sides.
5. Add the water to the pan, cover and simmer for 2 hours, basting sometimes with the juices that come out of it.
6. Arrange the potatoes around the meat, lift out the meat and potatoes when they are cooked.
7. Add a bit of water if required for the gravy, cover and cook for more 20 mins.
8. Serve it hot with potatoes and the gravy.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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