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Photo of Roast Beef by Ruchira Hoon at BetterButter

Roast Beef

Ruchira Hoon
0 minutes
Prep Time
120 minutes
Cook Time
4 People
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A traditional and authentic recipe which is a favorite among the people all over the world, enjoyed especially in lazy sundays or gatherings.

Recipe Tags

  • Non-veg
  • Goa
  • Roasting
  • Main Dish

Ingredients Serving: 4

  1. 500 gms beef
  2. 1 tbsp onion paste
  3. 1 tbsp ginger paste
  4. 1 tbsp garlic paste
  5. 3 tbsp Worcestershire sauce
  6. 1 tsp black pepper
  7. Salt to taste
  8. 6 large peeled potatoes
  9. 1/4 cup vinegar
  10. 1 cup water


  1. 1. Wash the meat thoroughly and pat dry. Pierce the meat all over with a skewer.
  2. 2. Rub the meat with onion paste, garlic paste, ginger paste mixed with worcestershire sauce, salt, pepper and vinegar and keep it aside for 4 hours or overnight.
  3. 3. Cut the meat into 1-inch cubes after the meat has tenderised.
  4. 4. Heat oil to smoking in a deep pan, reduce to medium heat and brown the meat well on all sides.
  5. 5. Add the water to the pan, cover and simmer for 2 hours, basting sometimes with the juices that come out of it.
  6. 6. Arrange the potatoes around the meat, lift out the meat and potatoes when they are cooked.
  7. 7. Add a bit of water if required for the gravy, cover and cook for more 20 mins.
  8. 8. Serve it hot with potatoes and the gravy.

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Estrelina Dias
Estrelina Dias   Jul-23-2016

i will try

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