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Quinoa Apricot & Almond Salad

Guna Organics
0 minutes
Prep Time
15 minutes
Cook Time
5 People
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Recipe Tags

  • Veg
  • Everyday
  • American
  • Boiling
  • Salad
  • Healthy

Ingredients Serving: 5

  1. 1 cup quinoa
  2. 1 3/4 cup water
  3. 1/4 cup dried apricots coarsely chopped
  4. 1/4 cup silvered almonds toasted
  5. 1/4 cup green onions sliced
  6. 1/4 cup mint chopped or julienned
  7. 1/4 cup parsley chopped
  8. 3 tbsp apricot preserves or squash
  9. 2 tbsp olive oil
  10. 2 tbsp lemon juice
  11. 2 tbsp ginger grated
  12. salt and pepper to taste


  1. Bring the water, quinoa and dried apricots to a boil, reduce the heat and simmer, covered, until the quinoa is tender and has absorbed the water, about 15 minutes, remove from heat and let it sit for 5 minutes, covered.
  2. Mix the quinoa, almonds, green onions and mint and toss with the mixture of the apricot preserves, oil, lemon, juice, ginger, salt and pepper.
  3. Serve at warm or at room temperature or chilled, as per choice.

Reviews (2)  

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Alisha dogra
Alisha dogra   Nov-12-2015

Wow looks so healthy and delicious! But please suggest an alternative for apricot preserves?

Deviyani Srivastava
Deviyani Srivastava   Oct-31-2015


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