Godumai/ Dalia Bisibelebath | How to make Godumai/ Dalia Bisibelebath

By Sindhu Sriram  |  31st Oct 2015  |  
5 from 1 review Rate It!
  • Godumai/ Dalia Bisibelebath, How to make Godumai/ Dalia Bisibelebath
Godumai/ Dalia Bisibelebathby Sindhu Sriram
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Video for key ingredients

  • Sambhar Powder

About Godumai/ Dalia Bisibelebath Recipe

A healthy, spicy delicious one pot meal. Pair it with appalam or chips.

Godumai/ Dalia Bisibelebath is one dish which makes its accompaniments tastier. With the right mix of flavours, Godumai/ Dalia Bisibelebath has always been everyone's favourite. This recipe by Sindhu Sriram is the perfect one to try at home for your family. The Godumai/ Dalia Bisibelebath recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Godumai/ Dalia Bisibelebath is few minutes and the time taken for cooking is 45 minutes. This is recipe of Godumai/ Dalia Bisibelebath is perfect to serve 3 people. Godumai/ Dalia Bisibelebath is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Godumai/ Dalia Bisibelebath. So do try it next time and share your experience of cooking Godumai/ Dalia Bisibelebath by commenting on this page below!

Godumai/ Dalia Bisibelebath

Ingredients to make Godumai/ Dalia Bisibelebath

  • Broken wheat - 2 cups
  • Toor dal - 1 cup
  • turmeric powder - 1 tsp
  • carrots & Beans - 1/2 cup (together)
  • Channa dal - 1 tbsp
  • Bisibelebath masala:
  • coriander seeds - 2 tbsp
  • Grated coconut - 1/4 cup
  • cinnamon - 1/2 inch stick
  • cloves - 4
  • coconut Oil - 1 tsp
  • tamarind - 1 lemon sized ball
  • rock salt to taste
  • Sambar Powder - 2 tsp (optional)
  • ghee - 3 tbsp
  • mustard seeds - 1/2 tsp
  • curry leaves - a bunch
  • Onion & capsicum - finely chopped (one each)

How to make Godumai/ Dalia Bisibelebath

  1. Take broken wheat and toor dal in a vessel. Add about 5 - 6 cups of water, turmeric powder, salt and vegetables.
  2. Pressure cook up to 6 whistles and keep aside.
  3. Take the tamarind pulp, add 2 cups of water, rock salt, sambar powder and let this mixture boil until the raw smell goes away.
  4. In a pan, add little coconut oil and roast all the ingredients listed under 'bisibelebath masala' except cinnamon and clove, until aromatic.
  5. Let this mixture cool and grind this into a fine paste along with the clove and cinnamon.
  6. Add this ground paste to the tamarind water and let this boil again for about 5 minutes. This is the sambar.
  7. Mix the sambar to the cooked broken wheat dal mixture. If it gets very thick adjust by adding hot water little by little. Adjust the seasoning now (salt)
  8. Take a pan, heat ghee. Add the ingredients listed under to temper. If you like, you can even add onions and capsicum and fry them. Add the tempered ingredients to the bisibelebath and mix. Serve hot with appalam and pickle.

Reviews for Godumai/ Dalia Bisibelebath (1)

Ruchira Hoon3 years ago


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