Name: Plain Dosa recipe by Swapna Sunil at BetterButter
Prep time: 900 min
Cook time: 10 min
Total time: 910 min
Yield: 10
Ingredients: 1 cup : Urad gota; 1.5 cups : Long grain rice; 1.5 cups : Sona masoori rice; 1 tsp : Fenugreek seeds; Salt to taste; Oil for pan frying

ABOUT Plain Dosa RECIPE

Plain dosas are light and easy to make. Here is a basic recipe that can transform to masala, Mysore masala, cheese and many more variations.

Ingredients Serving: 10

1 cup : Urad gota
1.5 cups : Long grain rice
1.5 cups : Sona masoori rice
1 tsp : Fenugreek seeds
Salt to taste
Oil for pan frying

Instructions

Wash and soak the dal, rice and fenugreek seeds in enough water for overnight. Next morning grind them into a smooth batter adding fresh water as required.
Rest the batter covered in a warm place for 4 to 6 hours until fermented. Add salt as per taste to the batter. Adjust its consistency to pouring.
Heat a skillet , smear few drops of oil and wipe with a paper towel. Now add in one or two ladle fulls of batter according to the skillet size and spread the batter in outward circular motion into a thin crepe.
Add a teaspoon of oil over its sides and center. Roast until golden.
Fold and serve with chutney, sambhar or any dip of your choice.

Similar Recipes