Name: Pork Pickle recipe by Pranjal Saikia at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 10
Ingredients: Boneless pork - 250 grams; Dry red chilies - 15; Kashmiri chilli powder - 1 teaspoon; Turmeric powder - 1 teaspoon; Cumin powder - 1 teaspoon; Dry mango or aamchur powder - 1 teaspoon; Ginger, finely chopped - 1/2 teaspoon; Garlic, finely chopped - 1/2 teaspoon; Curry leave - 2 sprigs; Asafoetida or hing - 1/2 teaspoon; Vinegar - 1/2 Cup; Salt as per taste

Ingredients Serving: 10

Boneless pork - 250 grams
Dry red chilies - 15
Kashmiri chilli powder - 1 teaspoon
Turmeric powder - 1 teaspoon
Cumin powder - 1 teaspoon
Dry mango or aamchur powder - 1 teaspoon
Ginger, finely chopped - 1/2 teaspoon
Garlic, finely chopped - 1/2 teaspoon
Curry leave - 2 sprigs
Asafoetida or hing - 1/2 teaspoon
Vinegar - 1/2 Cup
Salt as per taste

Instructions

Pressure cook boneless pork meat with 2 cups of water for 1 whistle on medium flame. After pressure settles down open the cooker and take out pork in plate. Cut it into small cubes
Boil red chilies and make a thick paste.
In a bowl mix red chilli paste, kashmiri chilli powder, turmeric powder, cumin powder, aamchur powder and marinate the pork for 30 minutes.
Heat two teaspoons of oil in a wok and add chopped ginger, chopped garlic, curry leaves and asafoetida (Hing). Keep stirring and fry till the raw smell goes and now add the marinated pork.
After 2 min of frying over low flame add half cup vinegar and salt as per taste. After 5 minutes remove the wok from gas and cool it completely and put the pork in a glass jar.

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