Name: Chickpea & Sweet Potato Cakes recipe by Guna Organics at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 sweet potato; 1 cup boiled chickpeas; 1 tbsp cumin powder; 1 tbsp toasted sesame seeds; a pinch of oregano leaves; a pinch of cayenne pepper; a pinch of sea salt

Ingredients Serving: 4

1 sweet potato
1 cup boiled chickpeas
1 tbsp cumin powder
1 tbsp toasted sesame seeds
a pinch of oregano leaves
a pinch of cayenne pepper
a pinch of sea salt

Instructions

Peel the sweet potato and bake in the oven until soft
In a food processor, mix the chickpeas, boiled sweet potato, salt, cumin powder and cayenne pepper
The mixture should be soft but dry enough to shape the cakes. When the mixture is ready, shape the dough into round and flat-shaped cakes.
Sprinkle the cakes with toasted sesame seeds.
Place the cakes in an oven tray for about 10 minutes. The outside should be toasted and the inside should be tender and soft.
Add more sesame seeds if needed, as well as, some dry oregano for flavouring.

Similar Recipes