Home / Recipes / Bread 65

Photo of Bread 65 by Paramita Majumder at BetterButter
2323
7
4.0(2)
0

Bread 65

May-15-2017
Paramita Majumder
15 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Bread 65 RECIPE

Serve this tasty, crunchy bread 65 as party starter or tea time snack. Kids will also like them.

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Indian
  • Shallow fry
  • Appetizers
  • Egg Free

Ingredients Serving: 2

  1. Bread - 4 Slices
  2. Oil for frying
  3. For Batter : All purpose flour - 3/4 Cup
  4. Besan - 3/4 Cup
  5. Tomato sauce - 4 tsp
  6. Salt - 1/2 tsp
  7. Water - 1/2 cup or little more
  8. Black pepper powder - 1/3 tsp
  9. Ginger garlic paste - 2 tsp
  10. Tempering : Whole jeera - 1/2 tsp
  11. Curry leaves - 8
  12. Chilli sauce - 3 tsp
  13. Green chilli - 1 chopped or sliced
  14. Ginger garlic paste - 1 tsp
  15. Water - 2-3 tsp
  16. Fresh coriander leaves
  17. Cashew nuts or Pistachios roasted - 10
  18. Lime slices

Instructions

  1. Combine maida and besan in a big bowl.Add and mix ginger garlic paste, salt, black pepper powder, and tomato sauce. Make a lump free paste. The batter should not be too thick or runny.
  2. Cut the sides of the bread, cut each bread slice into 9 squares.
  3. Dip the bread into the batter and deep fry or shallow fry them in batches until red and crispy, I have shallow fried them.
  4. Heat a tsp of oil in a pan, add whole cumin seeds, green chilli, ginger garlic paste, curry leaves, chilli sauce and water. Mix well and add bread pieces. Stir and cook till the water evaporates.
  5. Turn off the gas, garnish bread 65 with coriander leaves, roasted nuts and lime pieces. Serve hot with chai.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Rekha Unni
Jul-21-2017
Rekha Unni   Jul-21-2017

Made it today, it was yum

Bindiya Sharma
May-31-2017
Bindiya Sharma   May-31-2017

yummy recipe

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE