Name: Som Tum Mamuang ( Thai Raw Mango Salad) recipe by Afroz Shaikh at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 - Unripe mango peeled; 1 - Garlic clove; 2 tbsp - Roasted peanuts; 2 - Bird’s eye chili, sliced thinly; 2 - Shallots, sliced; 1 tbsp - Honey; 1 tbsp - Fish sauce; 1 tbsp - Juice of lime; 1 - Small tomato; Coriander leaves for garnishing

ABOUT Som Tum Mamuang ( Thai Raw Mango Salad) RECIPE

This Thai salad is very similar to the raw papaya salad.

Ingredients Serving: 4

1 - Unripe mango peeled
1 - Garlic clove
2 tbsp - Roasted peanuts
2 - Bird’s eye chili, sliced thinly
2 - Shallots, sliced
1 tbsp - Honey
1 tbsp - Fish sauce
1 tbsp - Juice of lime
1 - Small tomato
Coriander leaves for garnishing

Instructions

With help of Julienne slicer slice the raw mango and dip in icy cold water till its ready to use.
Put garlic, peanuts, chilli, shallots, honey, fish sauce and lime juice to mortar pound with pestle to gently crush the ingredients then add chopped tomato and crush with pestle.
Remove raw mango julienne from water and pat dry it with kitchen tissue and transfer mango in big bowl and and pour the dressing over.
Toss to coat evenly. Transfer to serving plate and garnish with coriander. Serve fresh.

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