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Hakka Noodles

May-15-2017
Poonam Kothari
15 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Hakka Noodles RECIPE

A delicious Chinese noodle recipe.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Chinese
  • Stir fry
  • Boiling
  • Accompaniment
  • Healthy

Ingredients Serving: 2

  1. Chings Hakka noodles - 1 packet
  2. Chopped cabbage, bell peppers - 1 Cup
  3. Chopped spring onion - 1/2 Cup
  4. Chilli sauce - 1 tsp
  5. Dark soy sauce - 1 tsp
  6. Red chilli sauce - 1 tsp
  7. Salt as per taste
  8. Olive oil - 2 tsp
  9. Vinegar - 1 teaspoon
  10. ajino motto - 1/2 tsp (I have not used)

Instructions

  1. Keep all things ready on the counter and bring water to boil in a pan. Break noodles with hands and add to the boiling water with one teaspoon of oil. Stir and cook for 5-7 minutes.
  2. Check to see if it's done then the water strain through a sieve. Wash the noodles under cold water.
  3. Take a spoonful of oil in your hand and rub on the noodles. Heat 1 tsp oil in deep pan, add crushed garlic, green chilli, white part of the onion, bell peppers, cabbage and carrot. Add all sauces and vinegar.
  4. Add noodles and salt then turn them in the pan gently. Cook for a minute and then serve in a plate.

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Dorothy Magdalene
Sep-15-2017
Dorothy Magdalene   Sep-15-2017

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