Home / Recipes / Spaghetti with Pesto of Avocado, Pine Nut & Roasted Greens

Photo of Spaghetti with Pesto of Avocado, Pine Nut & Roasted Greens by Guna Organics at BetterButter
4
5
5(1)
0

Spaghetti with Pesto of Avocado, Pine Nut & Roasted Greens

Oct-31-2015
Guna Organics
0 minutes
Prep Time
22 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Italian
  • Sauteeing
  • Basic recipe
  • High Fibre

Ingredients Serving: 2

  1. 40 gms whole wheat/flavoured spaghetti per serving
  2. 0.5 inch of ginger grated and sliced
  3. 1 tbsp coconut oil
  4. half a spirallised onion
  5. for pesto:
  6. half a head of chopped and roasted broccoli
  7. handful of roasted kale
  8. 2 tbsp of roasted pine nuts
  9. 1 avocado
  10. 2 cloves of garlic
  11. handful of fresh basil
  12. himalayan salt
  13. 1 tbsp olive oil
  14. 1.5 tbsp yeast
  15. juice of half a lime
  16. 1 spirallised carrot

Instructions

  1. Preheat the oven to 200 degrees. Place chopped broccoli on greased proof paper, season with salt and cook in the oven for 20 minutes. After 12 minutes add pine nuts and kale onto the same tray to bake lightly.
  2. Meanwhile blend avocado, basil, lime juice & garlic cloves in a food processor. Once broccoli and pine nuts are done, allow to cool for around 10 minutes, during which time you can boil the spaghetti.
  3. Add broccoli, kale and pine nuts to the processor with the avocado mixture, including with it the nutritional taste and olive oil and blitz.
  4. In a small pan melt the tbsp of coconut oil and fry the ginger gratings until lightly brown. Mix desired amount of pesto with spaghetti, garnish with spiralised carrot, onion and browned ginger and serve.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Deviyani Srivastava
Oct-31-2015
Deviyani Srivastava   Oct-31-2015

Wow, the pic looks so amazing!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE