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Frst of all knead dough very doft and keep kneading till cones out stretching using all ingredients and keep it in warm place for ferment for 2 hrs .
Wen it rises punch it again and keep again for rising for half an hour
Now till then keep the filling ready and after half an hour wen it rises make a big round roti shape with rolling pin and with pizza round baking tray flat one in fact I use small round I don't h e flay but I managed with it.
Now make it flay and lay it on the tray and spread it on outer tray the dough so that u can place cheese around the corners and close it and then cut it to slices the edges and roll it and put some pizza sauce
Then some onion capsicum and corn and finally cheese. And keep for 10 mts .
Preheat oven for 29 mts and bake it in to 250 deg for 15 mts
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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