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Restaurant Style Egg Biryani

Oct-31-2015
Sharon Dcosta
0 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Restaurant Style Egg Biryani RECIPE

A restaurant Style jhat pat recipe that can be easily made at home when you have unexpected guests at home.

Recipe Tags

  • Non-veg
  • Everyday
  • Sauteeing
  • Main Dish

Ingredients Serving: 2

  1. 1 cup long grain rice
  2. 5 cloves
  3. 3 bay leaves
  4. 3 green cardamom
  5. 1 inch piece cinnamon
  6. 4 boiled eggs
  7. 1 teaspoon cumin seeds
  8. 1 and 1/2 cup thinly sliced onions
  9. 1 teaspoon ginger paste
  10. 2 tablespoons garlic paste
  11. 2 teaspoon coriander powder
  12. 1/4 teaspoon red chillie powder
  13. 1/2 tablespoon garam masala powder
  14. 1 cup curd
  15. 1 tablespoon oil
  16. 2 tablespoons ghee
  17. salt to taste

Instructions

  1. Boil rice with cloves, bay leaves, cardamom and cinnamon and keep aside.
  2. Heat ghee and oil together in a pan. Fry the boiled eggs in this oil - ghee one by one till a thin light brown crisp layer is formed on the eggs. Keep aside.
  3. In the same oil add jeera and let it splutter. Add onions and salt and fry till golden brown.
  4. Add corriander powder, red chillie powder and garam masala. Fry for another two minutes stirring continuously.
  5. Now add ginger paste and garlic paste and saute till the raw smell goes away.
  6. Add the curds and mix well. It will look like a thick gravy. Add the eggs. Mix well. Cover and cook for 2 minutes.
  7. Remove the bay leaves, cinnamon, cloves and cardamom from the boiled rice and add the rice. Mix well.
  8. Garnish with fresh coriander leaves and serve hot with curds or raita.

Reviews (5)  

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Dipashri Sukale
Mar-04-2017
Dipashri Sukale   Mar-04-2017

Wow. yummy

Neeta Nagpal
Feb-08-2017
Neeta Nagpal   Feb-08-2017

Very interesting

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