Name: Easy and Simple Mango Chutney in a Pressure Cooker Recipe recipe by Antara Navin at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 - Raw mango peeled and cut into thin slices lengthwise or chopped into small cubes.; 1 tablespoon - Olive oil; 2 tsp - Cumin seeds; 1 - Red chilli; 1/2 tsp - Black salt or as required; 2/3 Cup - Granulated sugar; 1/4 tsp - Turmeric powder; 1 tsp - Tandoori masala powder or any other curry powder; 1 Cup - Water

ABOUT Easy and Simple Mango Chutney in a Pressure Cooker Recipe RECIPE

Easy and Simple Mango Chutney in a Pressure Cooker Recipe is an easy, breezy sweet and spicy chutney cooked to perfection in a pressure cooker in just 15 minutes.

Ingredients Serving: 4

1 - Raw mango peeled and cut into thin slices lengthwise or chopped into small cubes.
1 tablespoon - Olive oil
2 tsp - Cumin seeds
1 - Red chilli
1/2 tsp - Black salt or as required
2/3 Cup - Granulated sugar
1/4 tsp - Turmeric powder
1 tsp - Tandoori masala powder or any other curry powder
1 Cup - Water

Instructions

Dry roast 1 teaspoon of cumin seeds and grind it into a fine powder in a spice grinder. Keep it aside.
Heat a 2 or 3 litre pressure cooker and add olive oil. When the oil is hot, add the remaining cumin seeds and the dry red chilly.
When the seeds stop to splutter, add the cut mango pieces. Add turmeric powder, curry powder and salt. Fry it on medium heat for 4-5 minutes.
Add sugar and let it caramelize. Add about 1 cup water to the mixture. Cover the pressure cooker with the lid (weight attached) and cook on medium heat until two whistles.
Turn off the flame and release the pressure manually. Do not try to force open the cooker with the pressure inside.
Remove the lid of the cooker and sprinkle the roasted cumin powder. Stir and mix for 2 minutes on low heat. Turn off the heat.
Serve the raw mango chutney as a side dish or sweet with lunch or dinner.

Similar Recipes