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Photo of Mango Roll by U K at BetterButter
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Mango Roll

Nov-01-2015
U K
0 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Mango Roll RECIPE

When the mango season gets over and the rains set in, we want to eat versions of mango and not just Mango. It should be something which will melt in our mouth and burst out giving pure mango flavors every time we move our jaws. So here is a simple recipe which I am sure all of you will try and succeed. Its simply called a Mango roll.

Recipe Tags

  • Veg
  • Festive
  • Indian
  • Dessert
  • Lactose Free

Ingredients Serving: 2

  1. Mango pulp of 2 mangoes
  2. 150 gms Sugar
  3. Powdered Cashew (Kaju Kani)
  4. Melon seeds (Optional)
  5. Edible decorations (Optional)

Instructions

  1. Take Mango pulp of 2 Mangoes with 100-150 gms sugar.
  2. Mix to get a fine paste in a mixie.
  3. Then on a low flame in an open pan cook for about 15 to 20 minutes stirring continuously and then spread it with a flat spoon on a thali/thali’s to make a thin layer.
  4. Allow to cool naturally from 8 to 24 hours depending on the room environment. Slice strips like we do for a Patra.
  5. Roll and decorate with kaju kani ( Powdred Cashew) or melon seeds or any edible decorations.

Reviews (6)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Prapti Singh
Oct-26-2016
Prapti Singh   Oct-26-2016

how long we can store it

Ar Anjali Minde Korke
May-28-2016
Ar Anjali Minde Korke   May-28-2016

can we add some cardamom to this?

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