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Photo of Raw Mango Pickle by Pavithra M Adiga at BetterButter

Raw Mango Pickle

Pavithra M Adiga
10 minutes
Prep Time
45 minutes
Cook Time
5 People
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ABOUT Raw Mango Pickle RECIPE

It is also called as Kochhalu Uppinakai. The tangy flavor of mango with other spices and topped with hing gives a unique combination. Serve these spicy tasty pickles with curd rice, parantha, dosa. It just adds a zing to even a simple everyday food.

Recipe Tags

  • Pickling
  • Veg
  • Easy
  • Everyday
  • Karnataka
  • Basic recipe

Ingredients Serving: 5

  1. Raw mangoes – 2 nos
  2. salt - 2 tbsp
  3. Red chilies - 10 nos
  4. jeera -1 tsp
  5. Menthya or methi -1/2tsp
  6. coconut oil or any refined oil - 4 tbsp
  7. hing - 1/4 tsp


  1. Finely chop raw mangoes and mix with salt and keep aside for 30 minutes. For pickle masala, dry roast red chillies, jeera and menthya. Cool and grind into fine powder.
  2. Mix the pickle masala with finely chopped mangoes. Now do the tempering or seasoning by taking oil in a small pan, add hing, saute well. Cool this.
  3. Now add this to the pickle, mix well. Store this in airtight glass jar and use after 2 to 3 days.

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Bindiya Sharma
Bindiya Sharma   May-31-2017

just love it!

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