Name: Rawa And Oatmeal Pancake recipe by Soma Pradhan at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 Cup - Semolina; 1/2 Cup - Rolled oats; 1 - Onion, finely chopped; 1 - Green chili, finely sliced; 1/2 Cup - Water + 1 tbsp curd (optional); 1/4 Cup - Chopped cilantro; 1/4 tsp - Hing (optional); 1 tsp - Cumin seeds; 1 tsp - Ginger paste; Salt to taste; 1 tbsp - Wheat flour ( You can use 1 tbsp rice flour or all purpose flour instead)

ABOUT Rawa And Oatmeal Pancake RECIPE

Easy rawa and oatmeal Pancake.

Ingredients Serving: 4

1/2 Cup - Semolina
1/2 Cup - Rolled oats
1 - Onion, finely chopped
1 - Green chili, finely sliced
1/2 Cup - Water + 1 tbsp curd (optional)
1/4 Cup - Chopped cilantro
1/4 tsp - Hing (optional)
1 tsp - Cumin seeds
1 tsp - Ginger paste
Salt to taste
1 tbsp - Wheat flour ( You can use 1 tbsp rice flour or all purpose flour instead)

Instructions

Dry roast oats and semolina separately. Grind oats to a fine powder. Mix all the ingredients in a bowl.
Grease a non stick pan. Pour 1 serving spoon full of batter. Gently spread it.
Cover and cook for 3-4 minutes on low flame. Open the lid, flip the pancakes and cook again for 3-4 minutes
Serve hot with idli podi / ketchup / chutney of your choice.

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