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Odia Badi Chura

May-16-2017
Soma Pradhan
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Odia Badi Chura RECIPE

We all grew up having Badi or Badi Chura. Badi or Wadi is made with soaked, spiced and ground Urad Dal. It is then dried and stored in air tight containers. Generally, the ladies of the home make it in big batches so they can be consumed throughout the year. Later they are fried and consumed as it is. Sometimes added to different curry dishes or made to a powder, spiced and is a must item during the summer season.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Orissa
  • Frying
  • Accompaniment
  • Healthy

Ingredients Serving: 4

  1. 10 to 12 - Badiya
  2. 3 tsp - Oil
  3. 1 - Onion, chopped roughly
  4. 3 to 4 - Garlic cloves
  5. Green chili roughly chopped
  6. Salt to taste

Instructions

  1. Fry the Badis in oil.
  2. Put everything in a blend and pulse for 2 to 3 seconds.
  3. You badi chura is ready.
  4. Sprinkle over rice and enjoy your meal.

Reviews (2)  

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Ritikart Online
Mar-21-2019
Ritikart Online   Mar-21-2019

Very nice post. Recipes of Biri Badi (Blackgrams wadiya) is one of the favorite and popular side dish of people of Odisha. Now you can order various types of finest quality Biri Badi online on Ritikart.com. Ritikart takes care hygienic packing and express delivery at your doorstep across India. Here are the links: https://goo.gl/CpeuZD https://goo.gl/RM58qD. Best regards.

Bindiya Sharma
May-31-2017
Bindiya Sharma   May-31-2017

very authentic recipe!

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