Carrot ginger cake | How to make Carrot ginger cake

Name: Carrot Ginger Cake
Cook time: 45 min
Total time: 45 min
Yield: 4 people
Ingredients: Butter (amul) 185 gms; Caramel 1 tbsp; Water 1/2 cup; Sugar brown 1/2 cup; Grated carrot 1 cup; ginger paste 1 tsp; self raising flour 2 cups; Meetha soda 1 tsp

By Vandana Goel | 1st Nov 2015 |

★★★★★

5 from 1 review Rate It!

Carrot ginger cakeby Vandana Goel

Prep Time
0
mins
Cook Time
45
mins
Serves
4
People

145 saves

1 review

36 likes

About Carrot ginger cake Recipe

Carrot ginger cake

Ingredients to make Carrot ginger cake

butter (amul) 185 gms
Caramel 1 tbsp
water 1/2 cup
sugar brown 1/2 cup
Grated carrot 1 cup
ginger paste 1 tsp
self raising flour 2 cups
meetha soda 1 tsp

How to make Carrot ginger cake

In a heavy bottom pan or pressure cooker pan put butter, caramel, brown sugar and water. Bring it to a boil.
Add grated carrot and ginger paste to this mix, add flour and soda to it. Pour this mixture in a baking dish and put it in the oven for 40 minutes at 180 degree centigrade.
Once baked, cool it on a cooling rack and do a lemon glaze icing.

My Tip:

Add butter and lime juice to icing sugar and warm it. When it becomes a thick paste, spread it over the cake and serve. You can also do cream icing.