Name: Grilled Cherry Tomato Pickle recipe by Aarti Sharma at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: Cherry Tomatoes – ½ Cup (Washed and cut into halves); Fresh Mint Leaves – 2 tablespoon (finely chopped); Vinegar – 1 ½ tablespoon; Sugar – 1 teaspoon; Oil – 3 tablespoon; Mustard Seeds – 1 ½ teaspoon; Fennel Seeds – ¾ teaspoon; Carom Seeds – ¼ teaspoon; Black pepper powder – 3/4 teaspoon; Salt – to taste

ABOUT Grilled Cherry Tomato Pickle RECIPE

Grilled Cherry Tomato Pickle Recipe is a tangy and instant pickle recipe. This recipe is a no mess and no time consuming one and can be made easily.

Ingredients Serving: 6

Cherry Tomatoes – ½ Cup (Washed and cut into halves)
Fresh Mint Leaves – 2 tablespoon (finely chopped)
Vinegar – 1 ½ tablespoon
Sugar – 1 teaspoon
Oil – 3 tablespoon
Mustard Seeds – 1 ½ teaspoon
Fennel Seeds – ¾ teaspoon
Carom Seeds – ¼ teaspoon
Black pepper powder – 3/4 teaspoon
Salt – to taste

Instructions

Take a bowl, add cherry tomatoes, some salt, 1 tbsp oil, black pepper powder. Toss it and grill them on a grill pan for 20-25 minutes.
Heat another pan and dry roast mustard seeds, fennel seeds, carom seeds together. Let it cool down and put it into the blender and coarsely ground it.
Heat oil in a pan. Now add grilled tomatoes, salt (if required), grounded spices, chopped mint leaves, sugar and vinegar. Mix well and switch off the gas.
Once it is cooled down, store it into the air tight container.

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