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Falafel

May-16-2017
Neha Sharma
10 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Falafel RECIPE

This is my take on the delicious falafel.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Fusion
  • Frying
  • Snacks

Ingredients Serving: 6

  1. 1 Cup - Cooked chickpeas
  2. 1 - Small to medium onion, chopped
  3. 2-3 - Garlic, crushed
  4. 1 tsp - Coriander powder
  5. 1/2 tsp - Red chilli powder
  6. 1 tsp - Cumin powder
  7. 1/2 tsp - Black pepper
  8. 3 tbsp - Breadcrumbs
  9. Onion and lemon for garnishing
  10. Green Chilli - 4
  11. Coriander leaves - A bunch
  12. Curd - 2 tbsp
  13. Salt as desired
  14. Oil for frying

Instructions

  1. Soak chickpeas for 8-10hours, pressure cook with water and salt, drain the water and keep them aside. Mash the chickpeas, add spices, salt and mix well then add bread crumbs in it.
  2. Form into small or medium size balls and deep fry in hot oil.
  3. Serve with curd and coriander chutney. You can make it by mixing coriander leaves, green chilli, salt and curd. Blend it till smooth. Garnish with sliced onion and lemon.

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