Name: Dried Neemflower Powder | Vepampoo Podi recipe by Neeru Srikanth at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Dried Neem flowers – 1 Cup; Dry red Chili – 4; Urad dal – 1 tbsp; Jeera / Cumin – 2 tsp; Ghee – 2 tsp; Salt – as needed; Hing powder – generous pinch

ABOUT Dried Neemflower Powder | Vepampoo Podi RECIPE

Neem has a lot of health benefits so including neem as a part of diet is very essential. Dried Neem flower is one good option as it a long shelf life. Dried Neemflower Powder / Vepampoo podi is made from roasted cumin seeds, urad dhal, chili & neem flowers.

Ingredients Serving: 4

Dried Neem flowers – 1 Cup
Dry red Chili – 4
Urad dal – 1 tbsp
Jeera / Cumin – 2 tsp
Ghee – 2 tsp
Salt – as needed
Hing powder – generous pinch

Instructions

Take a pan, add ghee & hing.
Once the hing powder is cooked, add urad dal, chili. Cook until the urad dal turns golden brown. Add cumin powder and sauté for a minute.
Add neem flowers and cook until a good aroma comes out. The neem flower would turn dark brown. Switch off the flame.
Cool down until it comes to room temperature. (Note : Preparation time includes 10 minutes of cooling time of the roasted ingredients.)
Powder it and store in an airtight container.

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