Name: Stir Fried Pumpkin With Sesame Seeds recipe by Chitrangada Kundu at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: Pumpkin (Cut in cubes) - 2 Cups; Curry leaves - 10-12; Mustard seeds - ½ tsp; White sesame seeds - 1tsp; Grated ginger - 1/2tsp; Dry red chili - 3-4; Asafoetida (hing) - A pinch; Turmeric powder - 1 tsp; Salt to taste; Oil - 2 tbsp

ABOUT Stir Fried Pumpkin With Sesame Seeds RECIPE

Til or sesame seeds are very good for our health and when added to a stir fry brings a nice texture to the dish too. Here is a simple sweet ripe pumpkin stir fry with aromatic curry leaves and a generous sprinkle of sesame seeds.

Recipe Tags

Veg
Easy
Everyday
Indian
Stir fry
Side Dishes
Gluten Free

Ingredients Serving: 3

Pumpkin (Cut in cubes) - 2 Cups
Curry leaves - 10-12
Mustard seeds - ½ tsp
White sesame seeds - 1tsp
Grated ginger - 1/2tsp
Dry red chili - 3-4
Asafoetida (hing) - A pinch
Turmeric powder - 1 tsp
Salt to taste
Oil - 2 tbsp

Instructions

Peel, wash and cut the pumpkin into cubes. Heat oil in a kadhai, when hot add hing, mustard seeds, dry red chili, curry leaves. As the mustard seeds start to splutter, add ginger, stir.
Add cubed pumpkin, salt turmeric, cover and cook for 7-8 min. Uncover, cook over high heat, sprinkle sesame seeds. Cook for 2-3 min. Serve hot with steamed rice and dal.

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