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Photo of Hariyala baigan bharta by Faiza Mirza at BetterButter
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Hariyala baigan bharta

May-17-2017
Faiza Mirza
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Hariyala baigan bharta RECIPE

Another version of baigan bharta with large chunks of paatey wali pyaz and green tomatoes

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Rajasthan
  • Roasting
  • Boiling
  • Steaming
  • Microwaving
  • Sauteeing
  • Main Dish
  • High Fibre

Ingredients Serving: 4

  1. Baigan 250 grams
  2. Patto wali pyaz 200 grams chopped
  3. Green tomatoes 5 chopped
  4. Green chillies 8 chopped
  5. Salt as required
  6. Oil 6 tsp
  7. Zeera 1 tsp
  8. Turmeric powder 1/2 tsp
  9. Red chilli powder 1/2 tsp

Instructions

  1. Recipe is same like that of baigan bharta which i posted earlier. The difference is in this dish i included large chunks of pattey wali pyaz instead of simple onion and another thing to be noted is i used green tomatoes instead of red ones Enjoy this delicious sondi sondi dish u will definately like this

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BetterButter Editorial
May-17-2017
BetterButter Editorial   May-17-2017

Hi Faiza, Your recipe is currently hidden from public view. Kindly mention the steps to prepare this dish in a detailed manner instead of referring it to another posted recipe. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe, mention the recipe steps in different points and click on submit. Please do the same at the earliest. Thanks!

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