Name: Gum berry / Lesora Pickle recipe by Neha Sharma at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 10
Ingredients: Gum berry - 1/2 kg; Garlic paste - 2 tbsp; Vinegar - 4 tbsp; Salt - 3-4 tbsp; Red chilli powder - 2 tbsp; Turmeric - 2 tbsp; Cumin seeds - 1 tbsp; Mustard seeds - 2 tbsp; Fenugreek seeds - 2 tbsp; Mustard oil - 1/2 cup

ABOUT Gum berry / Lesora Pickle RECIPE

Very effective in curing joints pain this pickle is curative and tasty and the same time.

Recipe Tags

Pickling
Veg
Medium
Everyday
Boiling
Condiments
Healthy

Ingredients Serving: 10

Gum berry - 1/2 kg
Garlic paste - 2 tbsp
Vinegar - 4 tbsp
Salt - 3-4 tbsp
Red chilli powder - 2 tbsp
Turmeric - 2 tbsp
Cumin seeds - 1 tbsp
Mustard seeds - 2 tbsp
Fenugreek seeds - 2 tbsp
Mustard oil - 1/2 cup

Instructions

Blanch gum berry for 5 minutes in a pot boil 1 L of water then drain water. Let the berries cool and dry.
In a mixing bowl add salt, turmeric, red chilli, cumin, mustard, fenugreek, garlic, vinegar and mix together.
Coat the gum berries with this mixture put in glass jar.
Keep it for a week in sunlight. You can start consuming the pickle after that.

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