Name: Kachhe Aam Ki Launji recipe by Renu Chandratre at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: Chopped Raw mango cubes - 2 Cups; Oil - 1 tablespoon; Jeggary /Gud - 1 tablespoon; Mustard seeds - 1 teaspoon; Fenugreek seeds - 1/2 teaspoon; Jeera - 1 teaspoon; Haldi powder - 1/2 teaspoon; Red chillI powder - 1 teaspoon; Salt to taste

ABOUT Kachhe Aam Ki Launji RECIPE

Sweet and sour (khatta meetha) instant mango pickle that is a must with MP and UP meals to welcome the season of mangoes and pickling.

Ingredients Serving: 6

Chopped Raw mango cubes - 2 Cups
oil - 1 tablespoon
Jeggary /Gud - 1 tablespoon
Mustard seeds - 1 teaspoon
Fenugreek seeds - 1/2 teaspoon
jeera - 1 teaspoon
haldi powder - 1/2 teaspoon
Red chillI powder - 1 teaspoon
salt to taste

Instructions

Peel and chop raw mango in cubes.
Heat oil in a pan and prepare tadka by adding mustard seeds, methi dana, jeera, haldi and red chilli powder one by one. Add chopped raw mangoes at the end, mix well and cook covered for few a minutes.
Adjust salt and add gud /jaggary. Cook till jaggary melts. Turn off the stove. Aam ki launji is ready to serve with puri, paratha or phulka.