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Photo of Kachhe Aam Ki Launji by Renu Chandratre at BetterButter
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Kachhe Aam Ki Launji

May-17-2017
Renu Chandratre
10 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Kachhe Aam Ki Launji RECIPE

Sweet and sour (khatta meetha) instant mango pickle that is a must with MP and UP meals to welcome the season of mangoes and pickling.

Recipe Tags

  • Pickling
  • Easy
  • Everyday
  • Madhya Pradesh
  • Sauteeing
  • Condiments

Ingredients Serving: 6

  1. Chopped Raw mango cubes - 2 Cups
  2. oil - 1 tablespoon
  3. Jeggary /Gud - 1 tablespoon
  4. Mustard seeds - 1 teaspoon
  5. Fenugreek seeds - 1/2 teaspoon
  6. jeera - 1 teaspoon
  7. haldi powder - 1/2 teaspoon
  8. Red chillI powder - 1 teaspoon
  9. salt to taste

Instructions

  1. Peel and chop raw mango in cubes.
  2. Heat oil in a pan and prepare tadka by adding mustard seeds, methi dana, jeera, haldi and red chilli powder one by one. Add chopped raw mangoes at the end, mix well and cook covered for few a minutes.
  3. Adjust salt and add gud /jaggary. Cook till jaggary melts. Turn off the stove. Aam ki launji is ready to serve with puri, paratha or phulka.

Reviews (1)  

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Sukhmani Bedi
May-31-2017
Sukhmani Bedi   May-31-2017

Soooo goood

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