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Photo of Mix Dal by Faiza Mirza at BetterButter

Mix Dal

Faiza Mirza
5 minutes
Prep Time
10 minutes
Cook Time
4 People
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A healthy mix of many daal that makes this dish delicious too.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Rajasthan
  • Pressure Cook
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Daal- All types of daal ( lentils) in equal quantities - 200 grams (combined)
  2. ghee - 5 tsp
  3. Zeera- 1 tsp
  4. Rai - 1 tsp
  5. Heeng- 1/2 tsp
  6. Garam masala -1 tsp
  7. Grated ginger and garlic - 5 tsp
  8. onion - 1, finely chopped
  9. Green chilies - 4, finely chopped
  10. tomatoes - 2, finely chopped
  11. tamarind paste - 2 tsp
  12. turmeric Powder- 1 tsp
  13. Red chilli powder- 1 tsp
  14. salt as required


  1. Wash the lentils very well. Put the daal in pressure cooker add 4 cups of water, turmeric and salt pressure cook for 2 whistles.
  2. Heat ghee in a pan add zeera, rai, heeng and garam masala when it splutters add onion fry till it become translucent. Add green chillies and grated ginger garlic cook till raw smell goes off.
  3. Add tomatoes amd tamarind paste, cook till they become soft then add red chilies, turmeric powder and salt, cook for 5-10 mins more. Add it to the daal and mix well.
  4. Mixed daal recipe is ready. Garnish with coriander leaves

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