Instant Jamun Pickle | How to make Instant Jamun Pickle

By Aditi Bahl  |  17th May 2017  |  
5 from 1 review Rate It!
  • Photo of Instant Jamun Pickle by Aditi Bahl at BetterButter
Instant Jamun Pickleby Aditi Bahl
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About Instant Jamun Pickle Recipe

A sweet and tart Jamun pickle prepared and served instantly.This pickle will change the way you have jamuns, forever.

Instant Jamun Pickle is a delicious dish which is enjoyed by the people of every age group. The recipe by Aditi Bahl teaches how to make Instant Jamun Pickle step by step in detail. This makes it easy to cook Instant Jamun Pickle in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Instant Jamun Pickle at home. This amazing and mouthwatering Instant Jamun Pickle takes 10 minutes for the preparation and 10 minutes for cooking. The aroma of this Instant Jamun Pickle is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Instant Jamun Pickle is a good option for you. The flavour of Instant Jamun Pickle is palatable and you will enjoy each and every bite of this. Try this Instant Jamun Pickle and impress your family and friends.

Instant Jamun Pickle

Ingredients to make Instant Jamun Pickle

  • Jamun - 1 Cup
  • sugar - 2 teaspoon
  • salt to taste
  • Nigella seeds - 1/2 teaspoon
  • mustard seeds - 1/2 teaspoon
  • fenugreek seeds - 1/2 teaspoon
  • mustard oil - 1 tablespoon
  • Red chili powder - 1 teaspoon
  • lemon Juice - 1/2 teaspoon (optional)
  • curry leaves - 5-6

How to make Instant Jamun Pickle

  1. Wash, rinse and dry the Jamuns / indian black berry.
  2. Dry roast the whole spices and roughly crush them in a mortar and pestle.
  3. In a wok, heat (burn and cool) the mustard oil and add the seeds powder, curry leaves and jamuns. Sauté and then add salt, red chilli powder, seeds powder and cook on simmer for 2-3 minutes.
  4. Add the sugar and cook for another minute or so till the sugar is well incorporated. Take it off the flame. Taste the pickle. If you like it a little more sour, then add lemon juice and mix.
  5. Serve instantly or store for 2-3 days in an air tight container.

Reviews for Instant Jamun Pickle (1)

Sukhmani Bedi3 years ago

Aditi, these look sooooo tempting

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