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Three Bean Pasta Salad

Leonardo Food Products
0 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Three Bean Pasta Salad RECIPE

Pasta with a desi twist.

Recipe Tags

  • Veg
  • Indian
  • Snacks
  • Healthy

Ingredients Serving: 4

  2. 1 tbsp chopped mint leaves
  3. 1/4th cup coriander leaves
  4. 1 tsp chopped garlic
  5. 1 tbsp lemon juice
  6. 2 tbsp extra virgin olive oil
  7. 1 green chilli de-seeded
  8. 2 tbsp tamarind chutney (buy ready-made)
  9. Salt and pepper to taste
  10. FOR PASTA:
  11. 1/2 cup Leonardo Mezzi Gomiti Pasta
  12. 7-8 cherry tomatoes halved
  13. 6-8 cucumber slices cut into half moon shape
  14. 4-6 squares each of red/yellow/green capsicum
  15. 2 garlic cloves finely chopped
  16. 1/2 cup each red and white kidney beans boiled & strained
  17. 6-8 french beans threaded blanched and pat-dried
  18. 2 tbsp frozen corn kernels
  19. 1 small onions thinly sliced
  20. 2 cheddar cheese cubes quartered
  21. 1/2 cup seedless black grapes halved
  22. A few orange segments
  23. A few Leonardo Hojiblanca Black Pitted Olives
  24. 1 tbsp roasted pine nuts for garnishing


  1. Mix all the ingredients for the dressing in a blender and refrigerate.
  2. In boiling water, add salt and 2 tbsp cooking oil and boil the pasta till al dente (tender but firm). Strain and run under cold water. Keep aside.
  3. Keep all the capsicums and onions in chilled water for an hour until ready to use. Strain and pat dry on a clean cloth or kitchen towel completely before mixing with other ingredients of the salad.
  4. Mix all the veggies and fruits along with all three kinds of beans in a bowl and refrigerate.
  5. At the time of serving, add cheese cubes, olives and dressing to the salad in the bowl and mix well. Garnish with pine nuts and serve chilled.

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Sukhmani Bedi
Sukhmani Bedi   May-17-2016

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