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Photo of Lemon Chutney by Anjali Valecha at BetterButter
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Lemon Chutney

May-17-2017
Anjali Valecha
10 minutes
Prep Time
10 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Lemon Chutney RECIPE

Try this easy and sweet tangy chutney made with lemons. It is my mom's recipe.

Recipe Tags

  • Pickling
  • Medium
  • Everyday
  • Blending
  • Condiments

Ingredients Serving: 10

  1. 250 gm - lemon
  2. 1 tsp - salt
  3. 300 gm - jaggery
  4. 200 gm - sugar
  5. 1 tsp - Black salt
  6. Pinch of asafoetida
  7. 1 /2 tsp - Red chilli powder
  8. 1 tsp - Garam masala powder
  9. 1 tsp - Roasted jeera powder

Instructions

  1. Wash the lemon well, cut into pieces and remove seeds.
  2. Add 1 tsp salt and keep in a clean jar aside for 4-5 days.
  3. After 5 days, take a food processor or mixer blender, add jaggery ( grated or cut in pieces ) and sugar and lemon pieces and all the dry spices and blend well till a paste like consistency is formed.
  4. Store in a jar for 2-3 days more .
  5. Refrigerate for a prolonged shelf life and eat with your favourite paranthas.

Reviews (1)  

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Sweta Agarwal
Aug-24-2017
Sweta Agarwal   Aug-24-2017

Thanks a lot nice recipe sure wanna try iy

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