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Photo of Lemon Chutney by Anjali Valecha at BetterButter

Lemon Chutney

Anjali Valecha
10 minutes
Prep Time
10 minutes
Cook Time
10 People
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ABOUT Lemon Chutney RECIPE

Try this easy and sweet tangy chutney made with lemons. It is my mom's recipe.

Recipe Tags

  • Pickling
  • Medium
  • Everyday
  • Blending
  • Condiments

Ingredients Serving: 10

  1. 250 gm - lemon
  2. 1 tsp - salt
  3. 300 gm - jaggery
  4. 200 gm - sugar
  5. 1 tsp - Black salt
  6. Pinch of asafoetida
  7. 1 /2 tsp - Red chilli powder
  8. 1 tsp - Garam masala powder
  9. 1 tsp - Roasted jeera powder


  1. Wash the lemon well, cut into pieces and remove seeds.
  2. Add 1 tsp salt and keep in a clean jar aside for 4-5 days.
  3. After 5 days, take a food processor or mixer blender, add jaggery ( grated or cut in pieces ) and sugar and lemon pieces and all the dry spices and blend well till a paste like consistency is formed.
  4. Store in a jar for 2-3 days more .
  5. Refrigerate for a prolonged shelf life and eat with your favourite paranthas.

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Sweta Agarwal
Sweta Agarwal   Aug-24-2017

Thanks a lot nice recipe sure wanna try iy

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