Name: Lemon Chutney recipe by Anjali Valecha at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10
Ingredients: 250 gm - Lemon; 1 tsp - Salt; 300 gm - Jaggery; 200 gm - Sugar; 1 tsp - Black salt; Pinch of asafoetida; 1 /2 tsp - Red chilli powder; 1 tsp - Garam masala powder; 1 tsp - Roasted jeera powder

ABOUT Lemon Chutney RECIPE

Try this easy and sweet tangy chutney made with lemons. It is my mom's recipe.

Ingredients Serving: 10

250 gm - lemon
1 tsp - salt
300 gm - jaggery
200 gm - sugar
1 tsp - Black salt
Pinch of asafoetida
1 /2 tsp - Red chilli powder
1 tsp - Garam masala powder
1 tsp - Roasted jeera powder

Instructions

Wash the lemon well, cut into pieces and remove seeds.
Add 1 tsp salt and keep in a clean jar aside for 4-5 days.
After 5 days, take a food processor or mixer blender, add jaggery ( grated or cut in pieces ) and sugar and lemon pieces and all the dry spices and blend well till a paste like consistency is formed.
Store in a jar for 2-3 days more .
Refrigerate for a prolonged shelf life and eat with your favourite paranthas.

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