Try this easy and sweet tangy chutney made with lemons. It is my mom's recipe.
Recipe Tags
Pickling
Medium
Everyday
Blending
Condiments
Ingredients Serving: 10
250 gm - Lemon
1 tsp - Salt
300 gm - Jaggery
200 gm - Sugar
1 tsp - Black salt
Pinch of asafoetida
1 /2 tsp - Red chilli powder
1 tsp - Garam masala powder
1 tsp - Roasted jeera powder
Instructions
Wash the lemon well, cut into pieces and remove seeds.
Add 1 tsp salt and keep in a clean jar aside for 4-5 days.
After 5 days, take a food processor or mixer blender, add jaggery ( grated or cut in pieces ) and sugar and lemon pieces and all the dry spices and blend well till a paste like consistency is formed.
Store in a jar for 2-3 days more .
Refrigerate for a prolonged shelf life and eat with your favourite paranthas.
Reviews (1)  
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Wash the lemon well, cut into pieces and remove seeds.
Add 1 tsp salt and keep in a clean jar aside for 4-5 days.
After 5 days, take a food processor or mixer blender, add jaggery ( grated or cut in pieces ) and sugar and lemon pieces and all the dry spices and blend well till a paste like consistency is formed.
Store in a jar for 2-3 days more .
Refrigerate for a prolonged shelf life and eat with your favourite paranthas.
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