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Photo of Red Chilly Pickle by Sudha Sridhar at BetterButter

Red Chilly Pickle

Sudha Sridhar
540 minutes
Prep Time
15 minutes
Cook Time
10 People
Read Instructions Save For Later

ABOUT Red Chilly Pickle RECIPE

Fresh red chillies marinated in a tangy, aromatic spice mix, an excellent accompaniment to paranthas and rice.

Recipe Tags

  • Pickling
  • Veg
  • Easy
  • Everyday
  • UP
  • Simmering
  • Sauteeing
  • Condiments

Ingredients Serving: 10

  1. Fresh red chilies - 250g
  2. garlic - 10 flakes
  3. ginger - 2" piece
  4. cumin seeds (Jeera) - 1 tbsp
  5. Fennel seeds (Saunf) - 1 tbsp
  6. Fenugreek seeds (Methi) - 1 tsp
  7. Mustard seeds (Sarson) - 2tbsp
  8. turmeric powder - 1 tbsp
  9. vinegar - 1/2 cup
  10. oil - 1 cup
  11. salt - 1/4 cup


  1. Wash and dry the red chilies with a kitchen towel. Dice and place them in a bowl.
  2. Add salt, mix and leave it covered for about 8 hours or overnight.
  3. Soak all the spices (everything except oil and turmeric powder) in vinegar and leave this too covered overnight.
  4. Grind the soaked spices to a smooth paste.
  5. Heat up a wok and add the oil and spice paste and saute it for a few minutes. Add turmeric powder and saute for a few more minutes.
  6. Add the salted red chillies along with the water in the bowl. Cook on a low flame for about 3-5 mins.
  7. Serve it with hot paranthas or rice.

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