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Photo of Red Chilly Pickle by Sudha Sridhar at BetterButter
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Red Chilly Pickle

May-17-2017
Sudha Sridhar
540 minutes
Prep Time
15 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Red Chilly Pickle RECIPE

Fresh red chillies marinated in a tangy, aromatic spice mix, an excellent accompaniment to paranthas and rice.

Recipe Tags

  • Pickling
  • Veg
  • Easy
  • Everyday
  • UP
  • Simmering
  • Sauteeing
  • Condiments

Ingredients Serving: 10

  1. Fresh red chilies - 250g
  2. garlic - 10 flakes
  3. ginger - 2" piece
  4. cumin seeds (Jeera) - 1 tbsp
  5. Fennel seeds (Saunf) - 1 tbsp
  6. Fenugreek seeds (Methi) - 1 tsp
  7. Mustard seeds (Sarson) - 2tbsp
  8. turmeric powder - 1 tbsp
  9. vinegar - 1/2 cup
  10. oil - 1 cup
  11. salt - 1/4 cup

Instructions

  1. Wash and dry the red chilies with a kitchen towel. Dice and place them in a bowl.
  2. Add salt, mix and leave it covered for about 8 hours or overnight.
  3. Soak all the spices (everything except oil and turmeric powder) in vinegar and leave this too covered overnight.
  4. Grind the soaked spices to a smooth paste.
  5. Heat up a wok and add the oil and spice paste and saute it for a few minutes. Add turmeric powder and saute for a few more minutes.
  6. Add the salted red chillies along with the water in the bowl. Cook on a low flame for about 3-5 mins.
  7. Serve it with hot paranthas or rice.

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