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Photo of Garlic And Tomato Fried Chutney by Faiza Mirza at BetterButter

Garlic And Tomato Fried Chutney

Faiza Mirza
0 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Garlic And Tomato Fried Chutney RECIPE

Yummy chutney that can be eaten with rice, batis or missi rotis.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Rajasthan
  • Blending
  • Frying
  • Sauteeing
  • Side Dishes

Ingredients Serving: 4

  1. Tomatoes - 8, chopped
  2. Garlic cloves - 20
  3. Zeera - 2 tsp
  4. Khadi lal mirch - 5
  5. Salt as required
  6. Oil - 3 tsp
  7. Heeng powder - 1 tsp


  1. Put all the ingredients in blender except oil and zeera. Blend it well to make a paste add one cup water.
  2. Heat oil in a pan add zeera when it starts spluttering add the paste and fry till oil separates.
  3. Garlic and tomato fried chutney is ready to serve.

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