Name: Vegetable Fried Rice recipe by Paramita Majumder at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Rice - 2 Cups; Whole garam masala : Bay leaf - 1; Cloves - 4; Cardamom - 2; Cinnamon stick - 1 inch; Whole jeera - 1/4 tsp; Vegetables - ( carrot 1, French beans 8, beetroot 1, green peas 1/4 cup ); Onion - 1 chopped; Ginger paste - 1/2 tsp; Garlic pods - 4 minced; Coriander powder - 1 tsp; Curry powder - 1 tsp; Garam masala powder - 1 tsp; Ghee - 1 tsp; Oil - 2 tsp; Kashmiri chilli powder - 1 tsp; Turmeric powder -1/2 tsp; Cashew nuts - 8; Raisins - 10

ABOUT Vegetable Fried Rice RECIPE

One pot meal for weekends or when you don't want to cook so many dishes, go for this healthy and easy fried rice.

Ingredients Serving: 4

Rice - 2 Cups
Whole garam masala : Bay leaf - 1
Cloves - 4
Cardamom - 2
Cinnamon stick - 1 inch
Whole jeera - 1/4 tsp
Vegetables - ( carrot 1, French beans 8, beetroot 1, green peas 1/4 cup )
Onion - 1 chopped
Ginger paste - 1/2 tsp
Garlic pods - 4 minced
Coriander powder - 1 tsp
Curry powder - 1 tsp
Garam masala powder - 1 tsp
Ghee - 1 tsp
Oil - 2 tsp
Kashmiri chilli powder - 1 tsp
Turmeric powder -1/2 tsp
Cashew nuts - 8
Raisins - 10

Instructions

If using fresh rice then spread the cooked rice in a big plate and make sure it is not soft or overcooked.
In a pan boil 1 1/2 cup of water with salt and a pinch of turmeric powder. Put all the vegetables in this water and cook covered for 6-7 mins on medium heat
Strain all the vegetables, don't throw the water, keep aside.
In a nonstick pan heat oil and ghee and add all the ingredients written under whole 'garam masala' . Also add cashew nuts and raisins. Saute for 2-3 minutes.
Next add chopped onion and saute until brown. Add ginger and garlic and saute for a minute then add add dry powders, turmeric, coriander, cumin, chilli. Saute again for a minute.
Now add boiled vegetables and capsicum slices, saute for 2-3 minutes. Add rice and salt. Mix well.
Now add 3-4 tbsp of vegetable stock. It will give a nice colour to the rice.
Stir turn off the gas. Add garam masala.
Garnish with chopped coriander leaves. Serve hot with raita and papad.

Similar Recipes